No Rules | Just Options As distilleries and mixologists create new and fabulous flavours of gin you get to decide what glass you want to serve it in. Presentation really is everything these days and there are loads of options to make these unique creations stand out. The balloon glass has become super popular in the last few years … Continue reading Gin Glass?
#new This is the season for new lines landing here at Fackelmann for Christmas & summer. The Roma range, by Luigi Bormioli, has a classic shape with the timeless old fashioned cut glass look and we can not wait to see these glasses (did we mention they were new?) being used in restaurants and bars … Continue reading They’re Italian & they’re GORGEOUS
It's cheese month in New Zealand. It's official. And what a spectacular theme for the month. Who doesn't LOVE cheese right? Mmmmm cheese.... But cheese, without the presentation and correct cutting utensils, is a half cured experience. Fortunately we can be of assistance here. We have the most spectacular boards in stock under our Stanley … Continue reading Cheese Lovers Beware…
#howto Here's an innovative idea from Bormioli Rocco... White sangria in a jar This sweet and fragrant cocktail is perfect when served in the new cylindrical Quattro Stagioni jars! You need 750 ml – 3 ¼ cups prosecco sparkling Italian wine 50 ml – ¼ cup vodka 1 yellow peach 1 orange 1 pink grapefruit … Continue reading Fresh Ideas
#trending Nothing looks as stunning as food presented on dinnerware that is black #inmyopinion Tablekraft Black represents a versatile collection of plates and bowls with simple lines and curves to hold any variety of food plating and sauces. Tablekraft is created from the highest quality porcelain. High glazed, scratch resistant with a distinctly modern appeal. … Continue reading Tablekraft Black
#trending Lock Eat is a premium range of preserving jars and carafes by Luigi Bormioli. They have patented technology for the lid, which is glass and detachable. Interestingly enough most of our sales into the hospitality sector have been for display, venue design aesthetics, and creative food presentation - Simply because they look so good … Continue reading Display Glory
#trending Aging is a reality. One that is uncomfortable for many. Think dribbling, adult nappies, and death. (YIKES) Like it or not however we need to face the very real fact of an aging population. By 2036, 1 in 4.5 people in new Zealand will be over the age of 65 - that's 1,258,500 people. That's … Continue reading Shut them away!
#new #foodart Patera, is now in stock. One thing that has been hard to replicate at home, during our weeks of lockdown, has been the artistry of professional chefs. Now, as restaurants open their doors and begin trading, we can again enjoy the creativity and mastery of beautifully plated food. Food + Plate … Continue reading Patera by Bonna – enabling “wow”
#trending Hometainment is the new buzz word. It's the discovery during lockdown that staying at home is not all bad. In fact, there's a few things to do at home that are genuinely creative, challenging, and relaxing...and these activities have driven demand in surprising categories. One of them affects us. Flour, sugar, baking powder and … Continue reading What’s everyone asking for this week?